Barilla • 454g
SPAGHETTI
Product Insights
Barilla SPAGHETTI is a plant‑based dry pasta made from semolina wheat and durum wheat flour, classifying it in the Cereals food group. It earns a Nutri‑Score of A and belongs to NOVA group 1, indicating minimal processing, with low fat (≈1.8 g), low salt (0 g), low sugars (≈1.8 g) and provides 12.5 g of protein and 5.4 g of fiber per 100 g. The product is high in carbohydrates (75 g per 100 g) and contains gluten, which may be unsuitable for low‑carb or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta, this Barilla spaghetti contains far less sugar and fat, virtually no salt, slightly more calories, and offers higher protein and fiber while delivering a higher carbohydrate amount.
Ingredients
Semolina (wheat), durum wheat flour
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Frequently Asked Questions
Everything you need to know about SPAGHETTI.
