RAO'S HOMEMADE • 454g, 16oz
SPAGHETTI
Product Insights
SPAGHETTI is a dry durum wheat semolina pasta originating from Italy, classified under plant‑based foods and the cereals group. It carries a NOVA 1 rating, indicating minimal processing, and its nutrient profile shows low fat, low sugars, low salt, while providing 375 kcal, 75 g carbohydrates and 12.5 g protein per 100 g. The product contains gluten, which may be problematic for those with celiac disease, and its high carbohydrate density makes it less suitable for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta values, this spaghetti has much lower fat, sugar and salt, but higher carbohydrates, protein and slightly more calories.
Ingredients
Durum Wheat Semolina
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Frequently Asked Questions
Everything you need to know about SPAGHETTI.
