HEARTY FOOD CO.
SPAGHETTI
Product Insights
Spaghetti made from durum wheat semolina and soft wheat flour, produced in Italy, belongs to the Cereals and potatoes family. It carries a Nutri-Score of A and is classified in NOVA group 1, indicating minimal processing. Nutritionally it is low in fat, saturated fat, sugars and salt, while providing moderate carbohydrates and protein, making it a relatively balanced staple but with modest protein content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical pasta products, this spaghetti contains markedly lower sugar (1.1 g vs 9 g), fat (0.6 g vs 6.94 g) and salt (0.02 g vs 2.96 g), while its carbohydrate (36.1 g) and protein (5.5 g) levels are also below average.
Ingredients
durum wheat semolina, soft wheat flour
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Frequently Asked Questions
Everything you need to know about SPAGHETTI.
