
Product Insights
This product is a 500 g pack of dry durum wheat spaghettini (small spaghetti) made in Italy, composed entirely of durum wheat semolina and bearing a vegan label while containing gluten. It belongs to the cereals and potatoes group, carries a Nutri‑Score of A and is classified as NOVA 1, indicating minimal processing. Per 100 g it provides 14 g of protein and 2.9 g of fiber with low fat (1.5 g), low sugars (3.4 g) and no added salt, although its carbohydrate content is high at 69 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cereal‑based products, this spaghettini contains far less fat (1.5 g vs 6.9 g), virtually no salt, and significantly lower sugars (3.4 g vs 9 g), while offering more protein (14 g vs 9.8 g) but slightly higher carbohydrates (69 g vs 64 g) and lower fiber.
Ingredients
Грис от твърда пшеница. Може да съдържа соя и синап.
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Frequently Asked Questions
Everything you need to know about Спагетини n°11.










