Which nutrients cause Ravoli Al Pesto to receive a Nutri‑Score of D?

The D grade is driven mainly by its moderate saturated fat (3.2 g) and salt (1.3 g) levels, which generate the highest negative points, while its low fiber and limited fruit/vegetable content provide little positive offset.

How does the sugar and salt content of this product affect diabetic or hypertensive diets?

The sugar content is low (3.6 g per 100 g), making it suitable for diabetic meal planning, but the salt level of 1.3 g is moderate and could contribute to higher sodium intake, so people with hypertension should monitor portion sizes.

Is the presence of egg, milk and gluten in Ravoli Al Pesto a concern for people with common food allergies?

Yes, the product contains egg, milk and gluten, which are among the top food allergens; individuals sensitive to any of these ingredients should avoid it or choose an alternative free of those allergens.

PASTA PICCININI, Piccinini • 250 g

Ravoli Al Pesto

Cereals And Potatoes

Product Insights

Ravoli Al Pesto is a fresh stuffed pasta belonging to the cereals food group, made with durum wheat, eggs, spinach and a cheese‑based ricotta filling. It carries a Nutri‑Score of D (score 12) and is classified as NOVA 3, indicating a processed product that includes allergens such as egg, milk and gluten as well as the additives E300 (ascorbic acid) and E330 (citric acid). Nutritionally, the pasta provides 9.9 g of protein and 5.8 g of fat per 100 g, with low sugar (3.6 g) and salt (1.3 g) compared to typical pasta products, but its saturated fat (3.2 g) and modest fiber (2.7 g) are less favorable.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal224 kcal

Fat5.8 g

Saturated Fat3.2 g

Carbohydrates33 g

Sugars3.6 g

Comparative Analysis

Compared with the average values for stuffed pastas, this product contains about one‑third the sugar, roughly 20 % less fat and salt, and a marginally higher protein content.

Ingredients

Pâtes 60% : farine de blé tendre, œufs 15%, farine de blé dur, épinards 3%, eau. Farce 40% : ricotta (lactosérum de brebis et de vache (lait), lait, sel), pomme de terre bouillie, Parmigiano Reggiano AOP (dont lait), flocons de pomme de terre, préparation au basilic (basilic 1%, huile de tournesol, sel, antioxydant : acide ascorbique), Pesto Genovese Di Pra 1,5% (huile d'olive, basilic de Gênes AOP 0,12%, Grana Padano AOP (dont lait), Pecorino Romano AOP (dont lait), pignon de pin, sel, antioxydant : acide ascorbique, acidifiant : acide citrique), basilic 1,4%, sel, chapelure (dont blé), noix de muscade.

84%

35%

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