Armando • 500g
Lo Spaghetto
Product Insights
Lo Spaghetto is a 500 g pack of durum‑wheat spaghetti produced in Italy. It belongs to the cereals and potatoes group, carries a Nutri‑Score of A, is classified as NOVA 1 (minimally processed), and provides per 100 g about 354 kcal, 14 g protein, 70 g carbohydrates, 1.3 g fat, 0.3 g saturated fat, 0.01 g salt and 3.2 g sugars, with low levels of fat, sugar and salt but modest fiber (2.7 g). The product is vegan and halal certified, contains gluten and possible soy traces, making it unsuitable for gluten‑free or soy‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, Lo Spaghetto contains markedly less sugar (3.2 g vs 9 g), fat (1.3 g vs 6.94 g) and salt (0.01 g vs 2.96 g), while offering higher protein (14 g vs 9.76 g) and slightly more carbohydrates (70.3 g vs 63.97 g).
Ingredients
semola di GRANO duro. può contenere tracce di SOIA.
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Frequently Asked Questions
Everything you need to know about Lo Spaghetto.
