La Molisana • 500 g
Spaghetto quadrato n° 1
Product Insights
Spaghetto quadrato n° 1 is a 500 g package of square‑shaped durum‑wheat spaghetti produced in Italy and contains gluten. It belongs to the cereals and potatoes food group, carries a Nutri‑Score of A and is classified in NOVA group 1, indicating a minimally processed product with low fat (1 g), low saturated fat (0.3 g), low salt (0.02 g) and low sugars (4 g) per 100 g, while providing a high protein level (14 g). Nevertheless, its carbohydrate content is high at 70 g per 100 g, and the presence of gluten makes it unsuitable for gluten‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products (9 g sugars, 6.94 g fat, 165.82 g saturated fat, 2.96 g salt and 9.76 g protein per 100 g), this spaghetti contains substantially less sugars, fat, saturated fat and salt, while delivering more protein (14 g) and similar carbohydrate levels.
Ingredients
Pasta di semola di GRANO duro.
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Frequently Asked Questions
Everything you need to know about Spaghetto quadrato n° 1.
