Why is Girasoli truffe classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pasta combines numerous refined and industrially manipulated ingredients such as wheat semolina, processed cheeses, and added oils, and it includes the food additive lactic acid (E270) used as an acidity regulator, which together place it in the ultra‑processed NOVA 4 category.

How does the salt and saturated‑fat content of this product affect a hypertensive or heart‑healthy diet?

While its salt level of 1.6 g per 100 g is moderate, the saturated‑fat amount of 4.6 g is high for heart‑healthy eating, so individuals monitoring blood pressure or cholesterol should limit portion sizes or choose lower‑fat alternatives.

Is the presence of ricotta, milk, and eggs a concern for people with dairy or egg allergies, and are there gluten sources in this pasta?

Yes, the product contains ricotta, milk and eggs, which are major allergens for dairy‑sensitive or egg‑allergic consumers, and the semolina base introduces gluten, making it unsuitable for those requiring a gluten‑free diet.

La Vie Claire

Girasoli truffe

Cereals And Potatoes

Product Insights

Girasoli truffe is an organic stuffed pasta filled with ricotta, hard cheese, eggs, black truffle and a blend of sunflower and olive oils. It delivers a high protein content of 13 g per 100 g and 3.8 g of fiber, while keeping sugars low at 2.3 g, but its fat (12 g) and saturated fat (4.6 g) are considerably higher than typical stuffed pastas, resulting in a Nutri‑Score of D and a NOVA 4 ultra‑processed classification. The product also contains common allergens such as egg, milk and gluten, and includes the additive lactic acid (E270).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal263 kcal

Fat12 g

Saturated Fat4.6 g

Carbohydrates25 g

Sugars2.3 g

Comparative Analysis

Compared with the average stuffed‑pasta, Girasoli truffe contains about twice as much protein (13 g vs 7.2 g) and fiber, but its fat (12 g) and saturated fat (4.6 g) are markedly higher than the category averages of 5.9 g and 1.9 g respectively, while its sugar level (2.3 g) is lower than the typical 3.6 g.

Ingredients

Ricotta* (lactosérum*, lait*, sel, régulateur d'acidité : acide lactique), semoule de blé dur*25,8%, œufs *11%, fromage à pâte dure*(lait*, sel, présure microbienne), panure* (farine de blé*, levure, sel), huile de tournesol*, sel, Parmigiano Reggiano* (lait*, sel, présure), truffe noire*0,3%, huile d'olive*. * Ingrédients agricoles issus de l'Agriculture Biologique

84%

35%

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