Why is Pasta rellena de boletus classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA 4 rating reflects the use of multiple processed ingredients such as refined wheat flour, egg, ricotta, mozzarella, butter and various seasonings, even though no distinct additives are listed on the label.

How does the salt content in this pasta affect a hypertensive diet?

With 1.8 g of salt per 100 g, the product contributes a moderate amount of sodium; consuming it regularly can add up to a significant portion of the recommended maximum daily intake for people managing high blood pressure.

Is the egg ingredient in this pasta a concern for people with egg allergy?

Yes, the pasta contains eggs (28.5 % of the formulation) and is therefore unsafe for anyone with an egg allergy, alongside other allergens such as milk and gluten.

Hacendado

Pasta rellena de boletus

Cereals And Potatoes

Product Insights

Pasta rellena de boletus is a fresh stuffed pasta that belongs to the cereals food family. It carries a Nutri-Score of D and is classified in NOVA group 4, offering relatively high fat (14 g), moderate salt (1.8 g), low sugar (1.1 g) and a good protein amount (10 g) per 100 g. The product contains eggs, gluten and milk, making it unsuitable for vegans and for those with common food allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal281 kcal

Fat14 g

Saturated Fat4.1 g

Carbohydrates29 g

Sugars1.1 g

Comparative Analysis

Compared with the average values for similar pasta dishes, this product contains far less sugar (1.1 g vs 9 g), considerably more fat (14 g vs 6.9 g) and a slightly lower salt level (1.8 g vs 2.96 g) per 100 g.

Ingredients

Relleno (60%): setas salteadas 34% (champiñón de paris 37% (Agaricus Bisporus), boletus 26% (Boletus Edulis y su tipo), cebolla, aceite de girasol, perejil, sal, boletus secos 0,2 y su tipo), pimienta, ajo], ricotta (suero de leche, sal), pan rallado (harina de trigo, levadura, sal), queso mozzarella (leche), aceite de girasol, mantequilla (leche), queso (leche), sal, boletus (Boletus Edulis y su tipo). Pasta (40%): harina de trigo blando, huevos 28,5%, sémola de trigo duro.

84%

35%