Nestlé, Buitoni • 230 g
Brisée pasta brisée fresca stesa rotonda rotolo
Product Insights
The product is a fresh rolled round brisée pastry dough marketed by Nestlé and Buitoni, belonging to the cereals and potatoes group. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its processed nature and a nutritional profile that is high in total fat (19.3 g) and energy (377 kcal) while providing modest protein and fiber. The dough is low in sugars and salt, contains wheat flour (gluten), vegetable oils including palm oil, and small amounts of lemon juice and fruit concentrates, which give it a slight fruit flavor but also raise sustainability concerns due to palm oil.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based cereal products (average 6.9 g fat, 9 g sugars, 2.96 g salt per 100 g), this brisée dough contains markedly more fat (19.3 g) and energy (377 kcal) but far less sugar (1.5 g), salt (1.08 g) and saturated fat (7.9 g).
Ingredients
Farina di frumento, oli e grassi vegetali non idrogenati (palma, colza girasole), acqua, succo di limone concentrato, alcol, sale, concentrati vegetali e di Frutta (carota, mela, limone). D
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Frequently Asked Questions
Everything you need to know about Brisée pasta brisée fresca stesa rotonda rotolo.
