Monte Regale
Pasta Skruer
Product Insights
Pasta Skruer is a plant‑based dry pasta made from 100 % durum wheat semolina, produced by Monte Regale in Italy and marketed in France and Morocco. With 12 g of protein and 71.7 g of carbohydrates per 100 g, it delivers more protein and carbs than the average dry pasta while keeping fat (3 g), saturated fat (0.5 g), sugars (3.5 g) and salt (0.003 g) well below typical category levels. The product falls into the cereals family, carries a NOVA 1 rating indicating minimal processing, but no Nutri‑Score is provided; it is vegan yet contains gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dry‑pasta profile, Pasta Skruer contains less fat, sugar and salt, more protein, carbohydrates and slightly higher calories.
Ingredients
durum wheat semolina
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Frequently Asked Questions
Everything you need to know about Pasta Skruer.
