Monte Regale
Monte Regale Italian Spaghetti
Product Insights
Monte Regale Italian Spaghetti is a dry pasta made from superior quality durum wheat semolina and contains gluten, placing it in the Cereals and potatoes (Cereals) group. It carries a Nutri-Score of A and is classified in the ultra-processed NOVA 4 category, reflecting its low fat, low sugar, low salt, and high protein profile of 12 g per 100 g. While its nutritional profile is favorable for a balanced diet, the presence of gluten and its ultra-processed nature may be concerns for gluten-sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
With only 3.2 g of sugar and very low fat, well below the category average of 6.94 g, and delivering 12 g of protein, which exceeds the average 9.76 g, this spaghetti provides a more protein-rich and lower-sugar option than typical dry pastas.
Ingredients
Semoule de blé dur de qualité supérieure, gluten
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Frequently Asked Questions
Everything you need to know about Monte Regale Italian Spaghetti.
