Is this Monte Regale spaghetti suitable for vegan, gluten‑free, or low‑carb diets?

The pasta is made from durum wheat, which is plant‑based and therefore suitable for vegans, but it contains gluten, so it is not gluten‑free, and its high carbohydrate content makes it unsuitable for low‑carb diets.

Is the wheat gluten in this spaghetti a concern for people with celiac disease or gluten sensitivity?

Yes, because the product is produced from wheat flour, it contains gluten and should be avoided by anyone diagnosed with celiac disease or non‑celiac gluten sensitivity.

What is the best way to store this dry spaghetti after opening to keep its quality?

Keep the unopened package in a cool, dry place, and after opening transfer any remaining pasta to an airtight container or resealable bag to protect it from moisture and pests, preserving its texture and flavor.

Monte regale by Monte regale - Analysis & Insights

Monte regale

Cereals And Potatoes

Product Insights

Monte Regale Spaghetti is a plant‑based dry pasta, produced in Italy and marketed in Morocco, and it falls under the cereal category of the French PNNS classification. It scores an outstanding Nutri‑Score of A and is classified as minimally processed (NOVA 1), offering very low fat, sugar, and salt levels while delivering a high protein content of 12 g per 100 g. However, its fiber content is modest and, like most pasta, it is rich in carbohydrates, so portion control is advisable for those watching calorie intake.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal350 kcal

Fat0.7 g

Saturated Fat0.2 g

Carbohydrates72.7 g

Sugars2.2 g

Comparative Analysis

Compared with the average dry pasta, this Monte Regale spaghetti contains far less sugar (2.2 g vs 9 g) and salt (0.1 g vs 2.96 g), a higher protein level (12.1 g vs 9.76 g) and a similar energy value (~355 kcal).

84%

35%

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