Monte Regale
Monte Regale
Product Insights
Monte Regale is a dry pasta product classified in the cereals and potatoes group of plant‑based foods. It provides low fat (2 g), low sugars (3.5 g) and high dietary fiber (32 g) per 100 g, but its salt content is exceptionally high at 23 g, resulting in a Nutri‑Score of E. While convenient for quick meals, the extreme sodium level makes it unsuitable for low‑salt or health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dry pasta, Monte Regale contains dramatically more salt (23 g vs 2.96 g per 100 g) and fiber (32 g vs 5.05 g), while its fat, sugars and protein are lower or close to typical levels.
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Frequently Asked Questions
Everything you need to know about Monte Regale.
