Knorr
Pasta Formagina
Product Insights
Pasta Formagina from Knorr is a plant‑based pasta that falls under the “Cereals and potatoes” PNNS group. It carries a Nutri‑Score of D and is classified as an ultra‑processed (NOVA 4) product, with a high fat content of about 31 g per 100 g and a moderate salt level of 1.5 g per 100 g. While it provides modest protein (3.3 g) and low sugars, its fat and low carbohydrate profile depart from typical pasta, offering limited nutritional balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average pasta, Pasta Formagina contains dramatically more fat (30.7 g vs 6.9 g) and far fewer carbohydrates (8 g vs 64 g), while its sugars, salt and protein are all lower than typical values.
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Frequently Asked Questions
Everything you need to know about Pasta Formagina.