
Product Insights
Ravioli Chèvre Français & Ciboulette is an organic fresh pasta product from France, featuring a durum wheat dough filled with goat cheese and chives, and belongs to the cereals dietary family. It carries a Nutri-Score of C and is classified in NOVA group 3, reflecting moderate amounts of fat (6.3 g), saturated fat (3 g), protein (9.8 g) and low sugar (1.2 g) per 100 g. The product contains allergens such as gluten, milk, eggs and soy, provides a moderate 0.85 g of salt, and therefore is not suitable for gluten-free, dairy-free or vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta dishes, this ravioli contains about 65 % less sugar, 9 % less fat, and 71 % less salt per 100 g, delivering 248 kcal versus the category average of 353 kcal.
Ingredients
Pâte (55%) : semoule de BLE dur*, eau, OEUFS*. Farce (45%) : tomme de CHEVRE* 13,3%, FROMAGE blanc*, chapelure* (dont GLUTEN*), ciboulette* 5,6%, eau, huile de tournesol*, sel, poivre*.
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Frequently Asked Questions
Everything you need to know about Ravioli Chèvre Français & Ciboulette.











