Zapetti • 800 g
Ravioli vegetal
Product Insights
Ravioli vegetal is a plant‑based, canned ravioli belonging to the cereals and potatoes group of the PNNS classification. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product; per 100 g it provides 82 kcal, 1.7 g fat (0.2 g saturated), 12.5 g carbohydrates, 3.8 g protein and 0.93 g salt, with low sugars and a modest fiber content of 1.3 g. The recipe contains wheat‑based breadcrumb (gluten) and is produced in a facility that also handles egg, milk and celery, so it may not be suitable for those with gluten or dairy sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its sugar (2 g), fat (1.7 g) and salt (0.93 g) per 100 g are roughly one‑quarter to one‑third of the typical levels (9 g sugar, 6.94 g fat, 2.96 g salt) found in similar plant‑based pasta products.
Ingredients
Eau, ravioli 27 % (semoule complète de dur 13 %, eau, protéines végétales de pois félretées 2.3%, chapelure (dont gluten), huile de tournesol, légumes 0,6 % (oignon, carotte), semoule de blé dur, sel, arôme naturel, protéine de pomme de terre, amidon de tapioca, plantes aromatiques), purée de tomate mi-réduite 15 %, carotte 4 %, protéines végétales de pois réhydratées 1,7%, oignon 1,4%, aromes naturels, huile de tournesol, légumes 0,4 % (oignon, carotte), protéine de pomme de terre, amidon de tapioca, amidon de maïs, sel, plantes aromatiques, ail en poudre. Fabriqué dans un atelier utilisant : oeuf, lait, céleri. Les informations en gras sont destinées aux personnes allergiques. Ravioli à la protéine de pois et aux légumes, sauce à la tomate Valeurs
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Frequently Asked Questions
Everything you need to know about Ravioli vegetal.
