
Product Insights
Ravioli 6 vegetables is a canned, ready‑to‑heat meal belonging to the Composite foods group of one‑dish meals. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product with modest protein (3.1 g per 100 g) and a good amount of fiber (2.2 g per 100 g) but a relatively high salt level (0.8 g per 100 g). The formulation includes wheat semolina (gluten) and the additive E14xx, so consumers with gluten intolerance or seeking low‑salt options should be cautious.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned pasta dish, this ravioli contains far less fat (1.4 g vs 5.9 g), saturated fat (0.2 g vs 1.9 g) and salt (0.8 g vs 3.6 g) while also having slightly lower sugar (2.8 g vs 3.6 g) and higher fiber (2.2 g vs 2.1 g).
Ingredients
Eau, purée de tomates mi-réduite 14%, semoule de BLÉ dur, carottes 9%, chapelure de BLÉ, oignons 2,3%, aubergines 1,6%, poivrons 1,6%, olives vertes 1,6%, brocolis 1%, épinards 1%, huile de colza, sel, sucre, plantes aromatiques, fécule de manioc, amidon modifié, arômes naturels. Traces éventuelles d'oeuf, de lait et de céleri. Tous les pourcentages sont exprimés sur le produit fini. Malgré tous nos soins, ces ravioli peuvent contenir un noyau d'olive.
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Frequently Asked Questions
Everything you need to know about Ravioli 6 légumes.










