Why is Vegetable ravioli classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 reflects that the pasta is made from refined durum wheat semolina, combined with a processed tomato sauce and several formulation steps such as acidification and firming; the label lists citric acid (E330) and calcium chloride (E509) as the only identified additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 3.3 g of sugars per 100 g, the product contributes a modest amount of carbohydrate that can fit within a controlled‑carb plan, but the 0.81 g of salt (≈ 0.32 g sodium) adds to daily sodium intake and should be limited for hypertension management.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

All ingredients are plant‑based, so the product is technically vegan, but it contains durum wheat semolina and breadcrumbs with wheat flour, making it unsuitable for gluten‑free diets; its carbohydrate content (15.5 g per 100 g) is too high for keto, and while ingredients are generally halal, no specific certification is provided.

Cucina • 250g

Vegetable ravioli

Composite Foods

Product Insights

Vegetable ravioli by Cucina is a ready‑to‑eat stuffed pasta meal that belongs to the Composite foods and One‑dish meals families. Per 100 g it provides 102 kcal, 2.8 g protein, 1.7 g fiber and 15.5 g carbohydrates, with low fat (2.8 g) but moderate salt (0.81 g) and 3.3 g sugars; it carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4). The product offers a variety of vegetables and contains no added sugars, yet the presence of gluten from durum wheat, added citric acid (E330) and calcium chloride (E509) and its relatively high salt level make it unsuitable for gluten‑free or low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal102 kcal

Fat2.8 g

Saturated Fat0.3 g

Carbohydrates15.5 g

Sugars3.3 g

Comparative Analysis

Compared with the average values for similar ready‑made meals, this vegetable ravioli contains markedly less fat, salt, calories and protein, while its sugar and fiber levels are roughly in line with the category norms.

Ingredients

Water, Durum Wheat Semolina, Tomato Concentrate, CRUSHED TOMATOES (7%) Tomato, Tomato Juice, Acid: Citric Acid; Firming Agent: Calcium Chloride), Onion, PEPPER (3.5%), Sunflower Oil, AUBERGINES (2%), COURGETTES (2%), Carrot, Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Salt, Onion Powder, Sugar, Tomato, Basil, Garlic, Oregano, Ground Black Pepper, Laurel, Thyme, Rosemary, Ginger Powder, Nutmeg Powder. ALLERGY ADVICE:

84%

35%

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