Why is Granola Bio noisettes et graines classified in NOVA group 3 and which additives does it contain?

The product is placed in NOVA group 3 because it is a processed food that includes added sugars (maple syrup and cane sugar), caramelized hazelnuts and a cosmetic‑grade antioxidant, the additive E392 (rosemary extract), all of which are typical of moderately processed products.

How does the sugar and salt content of this granola affect a diabetic or hypertensive diet?

With 15 g of sugars per 100 g, the granola supplies a relatively high amount of simple carbs that can raise blood glucose levels, making it less suitable for strict diabetic plans; however, its low salt (0.22 g) is favorable for hypertension, as it contributes minimally to daily sodium intake.

Based on the ingredient list, is this granola suitable for vegan, gluten‑free, or nut‑free diets?

The granola is vegan because all listed ingredients are plant‑derived, but it contains wheat, rye and oat flakes, so it is not gluten‑free. It also includes caramelized hazelnuts and may have trace nuts, making it unsuitable for nut‑free diets, and traces of milk, soy and sesame are declared.

Charles Vignon • 375 g

Granola Bio noisettes et graines

Cereals And Potatoes

Product Insights

Granola Bio noisettes et graines is an organic breakfast cereal made from wholemeal cereals (oats, rye, wheat), maple syrup, cane sugar, caramelized hazelnuts, flax, sunflower and pumpkin seeds, plus sea salt, placing it in the PNNS groups "Cereals and potatoes" and "Breakfast cereals". It carries a Nutri‑Score of C and belongs to NOVA group 3, delivering 451 kcal, 17 g fat (2.2 g saturated), 15 g sugars and 0.22 g salt per 100 g, with 9.9 g fibre and 11 g protein, but its sugar level exceeds the category average while salt is low. The product is certified organic and vegan‑friendly yet may contain traces of milk, nuts, soy and sesame, and includes the additive E392 (rosemary extract) together with caramelized hazelnuts, which could be a concern for nut‑allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal451 kcal

Fat17 g

Saturated Fat2.2 g

Carbohydrates59 g

Sugars15 g

Comparative Analysis

Compared with the average breakfast‑cereal profile, this granola contains roughly 15 g of sugars per 100 g (slightly above the 14.1 g average), 17 g of fat (almost twice the 9 g average), and only 0.22 g of salt, which is well below the typical 1.8 g level.

Ingredients

Céréales* complètes 61,5% (flocons d'avoine* 30,7%, flocons de seigle* 15,3%, flocons de blé* 15,3%), pur sirop d'érable* du Canada 11,1%, sucre de canne* complet, noisettes* caramélisées 5,5% (noisettes*, sucre de canne*), graines de lin* 4,6%, graines de tournesol* 4%, huile de tournesol* (tournesol*, antioxydant: extrait de romarin*), graines de courge* 3,5%, sel de mer.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.