
Product Insights
Spaghettini A la semoule complète is a whole‑wheat durum pasta belonging to the cereals dietary family. It carries a Nutri‑Score of A, is classified in NOVA group 1, and provides high protein (15 g) and fiber (9.3 g) per 100 g while keeping fat, saturated fat, sugars and salt low. The product contains gluten, so it is not suitable for gluten‑free diets despite being vegan and organic.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta, this spaghettini has markedly lower sugar and salt, about half the fat, and delivers nearly double the protein and fiber per 100 g.
Ingredients
Semoule de _blé_ dur complet, protéine de _blé_
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Frequently Asked Questions
Everything you need to know about Spaghettini A la semoule complète.










