
Product Insights
This product is dry durum wheat spaghetti, a type of pasta that belongs to the cereals and potatoes food group. It carries a Nutri‑Score of A and is classified in the low‑processing NOVA 1 group, containing 12 g protein, 2.9 g fiber, 1.5 g fat and only 0.01 g salt per 100 g, which is well below typical averages for pasta. The spaghetti is 100 % durum wheat semolina, contains gluten, and while its sugar and saturated‑fat levels are low, it provides 347 kcal per 100 g, which may be considered energy‑dense for weight‑conscious diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta (9 g sugars, 6.9 g fat, 2.96 g salt and 9.8 g protein per 100 g), this spaghetti contains far less sugar, fat and salt while delivering more protein, making it nutritionally leaner than typical offerings.
Ingredients
Semoule de BLÉ dur de qualité supérieure. Origine du blé : UE/non UE. Traces éventuelles d'oeufs, de soja et de moutarde.
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Frequently Asked Questions
Everything you need to know about Spaghetti.








