Why is Spaghetti classified as minimally processed (NOVA 1) and does it contain any additives?

The pasta is made almost entirely from superior‑quality durum wheat semolina, a single ingredient that undergoes only milling and shaping, which places it in NOVA group 1. No food additives are listed on the label, so the product contains no added preservatives, colourants, or flavour enhancers.

How does the carbohydrate content of this spaghetti affect a diabetic diet?

With 72 g of carbohydrates per 100 g, the spaghetti is a high‑carb food; diabetics should control portion sizes and pair it with low‑glycaemic accompaniments such as vegetables and lean proteins to avoid rapid blood‑sugar spikes.

Is this spaghetti suitable for vegan or gluten‑free diets?

The pasta itself is plant‑based and therefore vegan, but it is made from durum wheat, which contains gluten, and the packaging notes traces of egg, so it is not suitable for gluten‑free or strict vegan diets.

Marque Repère, Turini • 1 kg

Spaghetti

Cereals And Potatoes

Product Insights

Spaghetti by Turini is a durum wheat pasta that falls under the cereals and potatoes group. It carries a Nutri‑Score of A, belongs to NOVA group 1 indicating minimal processing, and provides low fat, sugar, and salt while delivering 12 g of protein per 100 g. The product contains gluten and traces of egg, which are important allergens for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal355 kcal

Fat2 g

Saturated Fat0.4 g

Carbohydrates72 g

Sugars2 g

Comparative Analysis

Compared with the average pasta category, this spaghetti contains far less sugar, fat, saturated fat and salt, while offering more protein, slightly higher carbohydrates, and a similar caloric value.

Ingredients

Semoule de blé dur de qualité supérieure. Traces d´œufs.

84%

35%

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Frequently Asked Questions

Everything you need to know about Spaghetti.

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Marque Repère, Turini • 1 kg

Spaghetti

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal355 kcal

Fat2 g

Saturated Fat0.4 g

Carbohydrates72 g

Sugars2 g

Comparative Analysis

Compared with the average pasta category, this spaghetti contains far less sugar, fat, saturated fat and salt, while offering more protein, slightly higher carbohydrates, and a similar caloric value.

Ingredients

Semoule de blé dur de qualité supérieure. Traces d´œufs.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.