Arrighi • 500 g
Le Integrali Spaghetti 5
Product Insights
Le Integrali Spaghetti 5 is a whole-durum wheat spaghetti classified under the Cereals and potatoes group. It carries a Nutri-Score of A and belongs to NOVA group 1, indicating minimal processing, while offering 12 g of protein and 8 g of fiber per 100 g with low fat, sugar and salt. The product does contain gluten, making it unsuitable for those requiring a gluten-free diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta, this spaghetti contains far less sugar (3.5 g vs 9 g), fat (2.8 g vs 6.94 g), saturated fat (0.5 g vs 165.82 g) and salt (0.01 g vs 2.96 g), slightly fewer calories (343 kcal vs 353.32 kcal), and provides more fiber (8 g vs 5.05 g) and protein (12 g vs 9.76 g) per 100 g.
Ingredients
semoule de _blé_ dur complet
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Frequently Asked Questions
Everything you need to know about Le Integrali Spaghetti 5.
