
Product Insights
Spaghetti integral is a whole‑wheat durum pasta that belongs to the cereals and potatoes group, carries a Nutri‑Score of A and is classified as a processed (NOVA 3) food. It offers low sugar (2.8 g), low salt (0.03 g), modest fat (2 g) and saturated fat (0.4 g), while providing high fiber (8 g) and protein (12 g) per 100 g. No additives are listed, but the label warns of possible traces of egg, soy and mustard, which may affect sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average for cereal‑based products, this whole‑wheat spaghetti contains far less sugar (2.8 g vs 9 g), fat (2 g vs 6.94 g) and salt (0.03 g vs 2.96 g) per 100 g, while delivering more fiber (8 g vs 5.05 g), protein (12 g vs 9.76 g) and slightly lower energy (342 kcal vs 353 kcal).
Ingredients
Sémola integral de trigo duro. Puede contener trazas de huevo, soja y mostaza.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Spaghetti integral.









