
Product Insights
Sauce basilic 420g is a tomato‑basil pasta and pizza sauce that belongs to the Fat and sauces and Dressings and sauces families. It carries a Nutri‑Score of A and is classified as NOVA group 4, indicating an ultra‑processed product, and it contains the additive E14xx as well as trace allergens such as celery, gluten, milk, mustard and sesame. Nutritionally it is low in saturated fat and provides 1.7 g of fiber per 100 g, but its sugar (6 g) and salt (0.9 g) levels are moderate and its protein content is only 1 g, limiting its overall nutrient contribution.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sauces in its category, this sauce contains far less fat (1.3 g vs 12.0 g), saturated fat (0.2 g vs 2.1 g), sugars (6 g vs 10.9 g) and salt (0.9 g vs 5.0 g) per 100 g, while delivering slightly more fiber (1.7 g vs 1.36 g) and considerably fewer calories (55 kcal vs 183 kcal).
Ingredients
Pulpe de tomate 71%, concentré de tomate 14%, oignon, carottes, huile de tournesol, sucre, sel, amidon de mais modifié, basilic 1,4%, arôme naturel.
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Frequently Asked Questions
Everything you need to know about Sauce basilic 420g.










