Why does Fiorini sauce bolognaise receive a Nutri‑Score of C, and which nutrients most influence this rating?

The Nutri‑Score algorithm assigns points for energy, saturated fat, sugars and salt (negative) and for protein, fiber and fruit/vegetable content (positive). In this sauce the relatively high salt (0.8 g) and sugars (5.1 g) generate negative points, while its modest protein (3.9 g) and fiber (1.4 g) provide only limited positive points, resulting in an overall C grade.

Is the presence of gluten in this sauce a concern for people with celiac disease or gluten sensitivity?

Yes. The label lists gluten as an allergen, meaning the product contains wheat‑derived ingredients or cross‑contamination, so it should be avoided by anyone diagnosed with celiac disease or non‑celiac gluten sensitivity.

Can this sauce be used in vegan or gluten‑free diets?

No. The sauce contains beef and wheat‑derived components, so it is neither vegan nor gluten‑free; it is suitable for omnivorous diets that tolerate gluten.

Fiorini, Intermarché • 190 g

Fiorini sauce bolognaise 190g

Fat And Sauces

Product Insights

Fiorini sauce bolognaise is a 190 g canned sauce produced in France and belongs to the “Fat and sauces” and “Dressings and sauces” PNNS groups. It carries a Nutri‑Score of C and is classified in NOVA group 1, offering 84 kcal, 4.3 g fat, 1.8 g saturated fat, 5.1 g sugars, 0.8 g salt and 3.9 g protein per 100 g. While the sauce provides a respectable amount of fiber and about 59 % fruit/vegetable content and has lower sugar and salt than many comparable sauces, it contains added lactic acid, a gluten allergen and a small amount of sunflower oil, which may be drawbacks for certain dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal84 kcal

Fat4.3 g

Saturated Fat1.8 g

Carbohydrates6.8 g

Sugars5.1 g

Comparative Analysis

Compared with the average ready‑made pasta sauce, this Bolognese contains about half the sugar (5.1 g vs 10.9 g/100 g), a quarter of the salt (0.8 g vs 5.0 g/100 g) and roughly one third of the fat (4.3 g vs 12.0 g/100 g).

Ingredients

SAUCE BOLOGNAISE A LA VIANDE DE BOEUF NGREDIENTS: Purée de tomates 45%, pulpe de tomates 20% ronde bovine price equivalent viande crue 20%), oignons 5%, carottes 4%, huile tournesol su man transformé de pomme de terre, ail, acidifiant : acide lactique, are nature (do files, poivre, thym 0,02%. Traces éventuelles de lait, moutarde INFORMATIONS: ommer de préférence FIORINI N°Vert 0800 008 180 IN POSTE FIXE

84%

35%

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