Paturages • 150 g
Roquefort aop 150g
Product Insights
Roquefort AOP is a French blue‑veined cheese made from raw sheep’s milk, sold in a 150 g fresh plastic tray. Classified in the milk and dairy products group, it carries a Nutri‑Score of E and belongs to NOVA group 3, reflecting its high levels of fat (31 g), saturated fat (23 g) and salt (3.4 g) per 100 g, alongside a modest protein content (19 g) and very low sugar (0.1 g). The product also bears an Eco‑Score of D, contains the milk allergen, and is packaged in a mix of cellulose, PET, polyethylene film and paper, which together affect its environmental and health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (per 100 g), this Roquefort contains slightly more fat (31 g vs 25.0 g), higher saturated fat (23 g vs 15.3 g), and a bit more salt (3.4 g vs 3.3 g) while having lower sugar (0.1 g vs 1.8 g) and a similar protein level.
Ingredients
Lait cru de brebis, sel, présure, ferments lactiques (dont lait), Penicillium Roqueforti
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Frequently Asked Questions
Everything you need to know about Roquefort aop 150g.
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