
Product Insights
Camembert de Normandie au lait cru is a raw cow‑milk cheese from Normandy and belongs to the milk and dairy products (cheese) group. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a processed cheese with relatively high saturated fat (15.5 g) and salt (1.65 g) per 100 g. While it provides substantial protein (19.7 g) and modest energy (276 kcal), it contains no sugars and minimal fiber, making it a rich‑flavour cheese but not a low‑fat or low‑salt option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheeses, this Camembert contains less sugar (0 g vs 1.83 g), lower total fat (21.9 g vs 25.0 g) and salt (1.65 g vs 3.31 g), but its saturated fat (15.5 g) is slightly above the average and its protein (19.7 g) is just under the typical 20.3 g.
Ingredients
_lait_ cru de vache, ferments (dont _lait_), sel, présure animale
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Frequently Asked Questions
Everything you need to know about Camembert de Normandie au lait cru.









