Why does Reblochon de Savoie au lait cru receive a Nutri‑Score of D and which nutrients are responsible for this rating?

The D rating stems mainly from its high saturated‑fat content (18 g per 100 g) and moderate salt level (1.4 g per 100 g), which generate many negative points; while its protein amount (18 g) adds positive points, it is not enough to offset the negatives.

How might the saturated‑fat and total‑fat content of this Reblochon cheese affect people following a heart‑healthy or ketogenic diet?

For a heart‑healthy diet, the elevated saturated‑fat level may be a concern and should be limited, whereas a ketogenic diet can accommodate the high total fat and low carbs, but the saturated‑fat proportion still warrants moderate consumption.

Is the milk used in this cheese a concern for people with dairy allergies or lactose intolerance?

Yes; raw cow's milk makes up about 98 % of the product and it contains approximately 4.8 g of lactose per 100 g, so anyone allergic to milk or sensitive to lactose should avoid this cheese.

Nos Régions ont du Talent • 450 g

Reblochon de Savoie au lait cru

Milk And Dairy Products

Product Insights

Reblochon de Savoie au lait cru is a traditional French cow's milk cheese from the Savoie region, produced with raw milk and aged as a fresh, unpasteurised mountain cheese. It belongs to the Milk and dairy products family, specifically cheese, and carries a Nutri‑Score of D while being classified in NOVA group 3, reflecting moderate processing without added additives. The cheese is high in total and saturated fat, provides ample protein, contains very little sugar, and is a confirmed milk allergen, packaged in a plastic and wood sheet with an Eco‑Score of B.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal297 kcal

Fat25 g

Saturated Fat18 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with average cheese values, this Reblochon has a similar total fat content, higher saturated fat, lower salt and sugar levels, and slightly less protein.

Ingredients

_Lait_ cru, sel, ferments _lactiques_, présure

84%

35%

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Frequently Asked Questions

Everything you need to know about Reblochon de Savoie au lait cru.

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Nos Régions ont du Talent • 450 g

Reblochon de Savoie au lait cru

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal297 kcal

Fat25 g

Saturated Fat18 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with average cheese values, this Reblochon has a similar total fat content, higher saturated fat, lower salt and sugar levels, and slightly less protein.

Ingredients

_Lait_ cru, sel, ferments _lactiques_, présure

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.