Why does this Camembert have a Nutri‑Score of D and which nutrients are responsible for the low rating?

The Nutri‑Score algorithm assigns negative points for high energy, saturated fat and salt; this cheese scores 21 negative points mainly from 14 g saturated fat and 1.8 g salt per 100 g, while earning only 7 positive points for its protein content, leading to an overall D grade.

How might the saturated fat and salt content of this cheese affect someone following a hypertensive or heart‑healthy diet?

The 14 g of saturated fat and 1.8 g of salt per 100 g can increase LDL cholesterol and blood pressure, so individuals on low‑salt or heart‑healthy diets should limit portions or choose lower‑fat cheeses to avoid exacerbating hypertension or cardiovascular risk.

Is this Camembert suitable for low‑carb or ketogenic diets, and can it be consumed by vegans or those avoiding animal rennet?

With zero carbohydrates, the cheese fits well into low‑carb and ketogenic eating plans, but it is made from raw animal milk and uses animal rennet, so it is not appropriate for vegans or anyone who avoids animal‑derived ingredients.

Carrefour • 250 g

Camembert de Normandie Appellation d'Origine Protégée Au lait cru + logo AOP

Milk And Dairy Products

Product Insights

Camembert de Normandie AOP is a 250 g raw cow's milk cheese produced in Saint‑Loup‑de‑Fribois, France and sold by Carrefour. Its nutritional profile per 100 g provides 268 kcal, 20 g total fat (14 g saturated), 22 g protein, 1.8 g salt and no sugars, resulting in a Nutri‑Score of D and a NOVA group of 3, indicating a processed but not ultra‑processed product. The cheese offers a high protein content and traditional AOP provenance, yet its saturated fat and salt levels are relatively high, making it less suitable for low‑fat or low‑salt dietary preferences.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal268 kcal

Fat20 g

Saturated Fat14 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with average values for similar cheeses, this Camembert contains less fat (20 g vs 25 g), less saturated fat (14 g vs 15.3 g), considerably less salt (1.8 g vs 3.3 g), and no sugars, while delivering slightly higher protein (22 g vs 20.3 g).

Ingredients

_Lait_ cru, sel, ferments (_lait_), présure. 20% de matière grasse dans le produit fini.

84%

35%

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Frequently Asked Questions

Everything you need to know about Camembert de Normandie Appellation d'Origine Protégée Au lait cru + logo AOP.

Réo

250 g

Camembert de Normandie AOP Réo

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Itinéraire de nos Régions

250 g