Why does this Camembert receive a Nutri‑Score of D and which nutrients drive that rating?

The Nutri‑Score algorithm penalizes high saturated fat and salt; with 16 g of saturated fat and 1.6 g of salt per 100 g, the cheese accrues the maximum negative points for saturated fat and a large portion for salt, outweighing its positive protein points, resulting in a D grade.

How does the salt content in this Camembert affect a hypertensive diet?

At 1.6 g of salt per 100 g, a typical 30 g serving contributes about 0.5 g of salt, roughly 10 % of the recommended daily limit, so regular consumption should be limited for people monitoring blood pressure.

Is the raw cow milk in this Camembert a concern for individuals with milk allergy?

Yes; the cheese is made primarily from raw cow’s milk, which is a listed milk allergen, so anyone with a dairy allergy should avoid it.

Itinéraire de nos Régions • 250 g

Camembert de Normandie

Milk And Dairy Products

Product Insights

Camembert de Normandie AOP is a raw‑milk, soft‑rind cheese made from cow’s milk and belongs to the Milk and dairy products family. It carries a Nutri‑Score of D and is placed in NOVA group 3, reflecting its moderate processing level and a nutritional profile that is high in saturated fat (16 g) and salt (1.6 g) per 100 g, while offering a solid 19 g of protein and virtually no sugars. Consumers benefit from its rich flavor and protein content, but should be mindful of its high saturated‑fat and salt levels, especially if they are watching calorie or sodium intake.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal277 kcal

Fat22 g

Saturated Fat16 g

Carbohydrates0.7 g

Sugars0 g

Comparative Analysis

Compared with the average values for soft cheeses, this Camembert provides less total fat (22 g vs 25 g) and lower salt (1.6 g vs 3.3 g) per 100 g, but its saturated fat is slightly higher (16 g vs 15.3 g).

Ingredients

Lait cru de vache, ferments lactiques et d'affinages (dont lait), sel, présure.

84%

35%

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Frequently Asked Questions

Everything you need to know about Camembert de Normandie.

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