
Product Insights
Carre roux lp is a 220 g square of French soft cheese made from pasteurized cow's milk. It belongs to the milk and dairy product group, carries a Nutri-Score of D and is classified in NOVA group 4, indicating an ultra-processed product. Nutritionally it provides high fat (26 g per 100 g) and saturated fat (19 g per 100 g) with modest salt (1.4 g per 100 g) and low sugars (0.5 g per 100 g), offering a rich protein content (19 g per 100 g) but also a high calorie density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French cheese (fat ≈ 25 g, saturated fat ≈ 15 g, salt ≈ 3.3 g, sugars ≈ 1.8 g per 100 g), Carre roux lp contains slightly more total fat and markedly more saturated fat, but far less salt and sugars.
Ingredients
Lait de vache pasteurisé (Origine : France), sel, ferments lactiques (dont lait) et d'affinage, enzyme coagulante, colorant : norbixine de rocou
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Frequently Asked Questions
Everything you need to know about Carre roux lp 220g.











