Camembert le châtelain

Camembert Le Châtelain is a French soft cheese made from pasteurized cow’s milk, classified in the Milk and dairy products group. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting a relatively high saturated‑fat content (15 g per 100 g) and moderate salt (1.4 g per 100 g), while sugars are low at 0.5 g. The cheese provides a good amount of protein (19 g per 100 g) and a traditional bloomy rind, but its high fat and salt levels make it less suitable for low‑fat or low‑sodium diets.