Camembert pasteurisé 21% Mat. Gr.

The product is a 250 g Camembert cheese made from pasteurized French cow’s milk, packaged in a metal box and sold under the Eco+ brand at Leclerc. It belongs to the "Milk and dairy products" group, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a relatively high fat (24 g/100 g) and saturated‑fat (16 g/100 g) content, moderate salt (1.5 g/100 g) and low sugars (1.5 g/100 g). While it provides a good amount of protein (17 g/100 g) and traditional cheese flavor, its high saturated fat and salt make it less suitable for low‑fat or low‑sodium diets.