Ile de FranceSavencia • 250 g
Camembert ile de france. bn batouta.as
Product Insights
Camembert ile de france is a soft, bloomy‑rind cheese made from pasteurized cow’s milk. It belongs to the milk and dairy products / cheese group, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its processed nature. The cheese is rich in protein (20 g per 100 g) and contains no sugars, but it also has high saturated fat (15 g) and moderate salt (1.5 g), so it should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average camembert, this cheese has lower fat, saturated fat, sugar, salt and calories while providing similar protein levels.
Ingredients
Lait, Sel, Culture bactérienne, Chlorure de calcium, Enzyme microbienne.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Camembert ile de france. bn batouta.as.
