Pâturages • 250 g
Camembert
Product Insights
Camembert is a soft, bloomy rind cheese made from pasteurized cow's milk, classified in the Milk and dairy products > Cheese group. It provides a high protein content of 19 g per 100 g, but its saturated fat (15 g) and salt (1.4 g) levels are elevated, resulting in a Nutri-Score of D and a NOVA 3 processing level. While the cheese offers authentic French flavor and calcium, consumers should be aware of its high saturated fat and salt when fitting it into a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this camembert contains about one-quarter the sugar (0.5 g vs 1.83 g) and less than half the salt (1.4 g vs 3.31 g), while its saturated fat (15 g) and protein (19 g) are close to the category averages of 15.29 g and 20.25 g respectively.
Ingredients
_Lait_ de vache pasteurisé (origine : France), sel, ferments lactiques et d'affinage (dont _lait_), enzyme coagulante.
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Frequently Asked Questions
Everything you need to know about Camembert.
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