Bons mayennais, Vaubernier • 250 g
Camembert
Product Insights
Camembert is a soft, blooming-rind cheese made from pasteurised cow's milk, sold in a wooden box with a paper sheet and originates from France. It belongs to the milk and dairy products group, carries a Nutri‑Score of D and is classified as a NOVA‑3 product, reflecting its relatively high fat (22 g), saturated fat (16 g) and salt (1.4 g) per 100 g while providing 20 g of protein and low sugar. The cheese is rich and flavorful but its high saturated fat and moderate salt level may be a concern for heart‑healthy diets, and it contains milk as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese values (fat 25 g, saturated fat 15.28 g, salt 3.29 g, sugars 1.83 g per 100 g), this Camembert has slightly lower total fat, higher saturated fat, much lower sugar, and considerably less salt.
Ingredients
Lait de vache pasteurisé, ferments (lait), sel, présure. Lait origine France. FR BOÎTE BAC +FEUILLE DE TRI 3 275240 3 VAUBERNIER - 5347 www.bonsmay
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Frequently Asked Questions
Everything you need to know about Camembert.
