Chêne d'Argent, Lidl • 250 g
Camembert
Product Insights
Camembert is a soft, bloomy‑rind cheese made from pasteurized cow’s milk, classified within the "Milk and dairy products" and "Cheese" groups of the French nutrition guide (PNNS). With a Nutri‑Score of D and a NOVA 3 classification, the cheese contains only milk, salt, fermenting cultures and rennet, without any artificial additives. Nutritionally it delivers 18 g of protein per 100 g and very low sugar (0.5 g), yet its saturated fat (14 g) and salt (1.4 g) are substantial, which offsets its protein benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for soft cheeses, Camembert provides 0.5 g of sugar and 1.4 g of salt per 100 g, well below the category averages of 1.83 g sugar and 3.31 g salt, while its saturated fat (14 g) is slightly lower than the average 15.29 g and its protein (18 g) falls modestly short of the typical 20.25 g.
Ingredients
Lait de vache pasteurisé (origine: France), sel, ferments (contient lait), présure.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Camembert.
