Chêne d'argent, Lidl • 250 g
Camembert
Product Insights
Camembert is a soft, bloomy‑rind cheese made from pasteurized cow's milk and belongs to the milk and dairy products family, specifically cheese. It delivers high fat (21 g) and saturated fat (15 g) per 100 g, abundant protein (20 g), no sugars, moderate salt (1.5 g) and 273 kcal, earning a Nutri‑Score of D and a NOVA group of 3. While the cheese offers natural ingredients, good protein and low sugar, its saturated fat and salt levels are relatively high, making it less suitable for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for soft cheeses, this Camembert contains less fat (21 g vs 25 g), slightly lower saturated fat (15 g vs 15.3 g), much lower salt (1.5 g vs 3.3 g), no sugars (0 g vs 1.8 g), and a comparable protein level (20 g vs 20.3 g), resulting in a lower energy content of 273 kcal versus the category average of 323 kcal.
Ingredients
Lait* de vache pasteurisé (Origine : France), sel, ferments lactiques et d'affinage (contient lait). *lait issu de vaches nourries sans OGM (< 0,9%).
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Frequently Asked Questions
Everything you need to know about Camembert.
