Why does Camembert d'Isigny affiné à cœur receive a Nutri‑Score of D, and which nutrients are responsible for this rating?

The Nutri‑Score D is driven by the cheese’s high saturated‑fat content (16 g per 100 g) and its relatively high salt level (1.7 g per 100 g), which generate many negative points, while the low sugar and modest energy contribution provide only limited positive points.

How does the salt and saturated‑fat content of this Camembert affect individuals with hypertension or heart‑related concerns?

Both salt and saturated fat can raise blood pressure and increase LDL cholesterol; therefore, people with hypertension or cardiovascular risk should limit portions of this cheese and balance it with lower‑salt, lower‑fat foods throughout the day.

Is the milk in this Camembert a concern for people with dairy allergies or lactose intolerance?

Yes, the cheese is made from cow’s milk, so it contains the proteins that trigger dairy allergies and the lactose that can cause intolerance symptoms; those individuals should avoid it or choose a certified dairy‑free alternative.

Isigny Ste Mère • 250 g

Camembert d'Isigny affiné à ceur

Milk And Dairy Products

Product Insights

Camembert d'Isigny affiné à cœur is a soft, bloomy‑rind cow’s milk cheese from France, classified in the Milk and dairy products group. It carries a Nutri‑Score of D and belongs to NOVA group 3, indicating a moderately processed product, with high saturated fat (16 g/100 g) and salt (1.7 g/100 g) but also provides 21 g of protein per 100 g. While its energy content is 284 kcal and sugars are low (0.5 g), the high fat and salt levels make it best enjoyed in moderation as part of a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal284 kcal

Fat22 g

Saturated Fat16 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for soft cheeses, this Camembert contains less total fat (22 g vs 25 g), lower energy (284 kcal vs 323 kcal) and markedly less salt (1.7 g vs 3.3 g), while its saturated fat (16 g) and protein (21 g) are close to or slightly above typical levels.

Ingredients

Camembert. Fromage à pâte molle au lait cru de vache. Origine du lait : France.

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Frequently Asked Questions

Everything you need to know about Camembert d'Isigny affiné à ceur.

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250 g