GAEC du Champ Secret • 250 g
Camembert de Normandie
Product Insights
Camembert de Normandie is an organic French soft cheese made from raw partially skimmed cow’s milk, belonging to the Milk and dairy products group (cheese). It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating it is a processed cheese with relatively high saturated fat (13.7 g) and salt (2 g) per 100 g, though it is low in sugars and provides 20 g of protein. While the cheese offers rich flavor and protein, its high saturated fat and salt content may be a concern for heart‑healthy or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this Camembert contains less fat (20 g vs 25 g), less saturated fat (13.7 g vs 15.3 g), lower salt (2 g vs 3.3 g) and far less sugar (0.1 g vs 1.8 g), while providing a similar amount of protein.
Ingredients
Lait cru partiellement écrémé*, sel, présure animale, ferments lactiques. *issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Camembert de Normandie.
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