Why does Camembert de Normandie AOP receive a Nutri‑Score of D, and which nutrients are responsible for this rating?

The Nutri‑Score algorithm penalizes high levels of saturated fat and salt; this cheese contains 16 g of saturated fat and 1.6 g of salt per 100 g, which generate the majority of negative points, while its zero sugars and high protein provide positive points, resulting in an overall D rating.

How might the saturated‑fat and salt content of this Camembert affect people with cardiovascular concerns?

Consuming 100 g provides 16 g of saturated fat and 1.6 g of salt, both of which can raise LDL cholesterol and blood pressure; individuals with heart disease or hypertension should limit portions and balance the cheese with low‑fat, low‑salt foods.

Is the milk in Camembert de Normandie AOP a problem for people with dairy allergies or lactose intolerance?

The ingredient list lists raw cow’s milk as the main component, so it contains the proteins that trigger dairy allergies and the lactose that can cause intolerance; anyone sensitive should avoid it or choose a certified lactose‑free alternative.

Nos Régions ont du Talent • 250 g

Camembert de Normandie AOP

Milk And Dairy Products

Product Insights

Camembert de Normandie AOP is a traditional French soft cheese made from raw cow's milk and covered with a bloomy rind. It belongs to the "Milk and dairy products" > "Cheese" PNNS group, carries a Nutri‑Score of D and is placed in NOVA group 3, indicating a minimally processed cheese but with relatively high saturated fat (16 g) and salt (1.6 g) per 100 g. While it provides a high protein content (20 g) and contains no added sugars, its energy density (278 kcal) and saturated fat make it a richer option that should be enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal278 kcal

Fat22 g

Saturated Fat16 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average soft‑cheese profile, this Camembert contains less total fat and considerably less salt and sugars, but its saturated fat is slightly above the category average.

Ingredients

Lait cru, ferments (dont lait), sel, présure.

84%

35%

Leclerc, Nos Régions ont du Talent

250 g

Camembert d'Isigny

View Analysis

Nos Régions ont du Talent • 250 g

Camembert de Normandie AOP

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal278 kcal

Fat22 g

Saturated Fat16 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average soft‑cheese profile, this Camembert contains less total fat and considerably less salt and sugars, but its saturated fat is slightly above the category average.

Ingredients

Lait cru, ferments (dont lait), sel, présure.

84%

View Analysis

Leclerc, Nos Régions ont du Talent

250 g

Camembert d'Isigny

View Analysis

Nos Régions ont du Talent • 250 g

Camembert de Normandie AOP

Product Insights

Nutrient Levels

Nutritional Values

Comparative Analysis

Ingredients

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