
Product Insights
Camembert d'Isigny is a French soft cheese made from raw, micro‑filtered cow's milk, classified in the Milk and dairy products group. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting its relatively high saturated fat (16 g) and salt (1.6 g) per 100 g, while offering a good protein content (21 g). The cheese is low in sugars and calories but its high saturated fat and salt may be a concern for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Camembert has less sugar, salt and calories, but slightly more saturated fat while delivering a bit more protein.
Ingredients
_Lait_ (origine : France), sel, ferments _lactiques_ et d'affinage, présure.
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Frequently Asked Questions
Everything you need to know about Camembert d'Isigny.









