
Product Insights
Camembert from Le Fin Normand is an organic, pasteurized cow's milk cheese classified under the Milk and dairy products – Cheese group. It carries a Nutri-Score of D, reflecting high saturated fat (18 g) and salt (1.6 g) per 100 g, while providing a strong protein content of 20 g. The product is certified organic (EU organic label) and has an Eco‑score of B, but it is not suitable for vegans or those avoiding dairy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Camembert contains slightly less total fat, higher saturated fat, and about half the salt.
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Frequently Asked Questions
Everything you need to know about Camembert.










