President • 20 g
Camembert
Product Insights
Camembert is a soft, bloomy‑rind cheese made from pasteurised cow’s milk, produced in France and sold in 20 g portions. It belongs to the milk and dairy products group, carries a NOVA 3 classification, and while it provides 20 g of protein and calcium with virtually no sugars or salt, it is also high in total and saturated fats, delivering 269 kcal per 100 g. Consumers should enjoy it in moderation, balancing its rich flavor with its calorie and saturated‑fat load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soft cheese, this Camembert contains less fat, saturated fat, salt and calories, and virtually no sugars or carbohydrates, while providing a similar protein level.
Ingredients
Lait de vache pasteurisé (origine : France), sel, ferments lactiques et d'affinage.
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Frequently Asked Questions
Everything you need to know about Camembert.
