Lactalis, Président • 120 g
Camembert orzech
Product Insights
Camembert orzech is a soft, bloomy‑rind cheese made from pasteurised cow’s milk and blended with 2 % walnuts, belonging to the Milk and dairy products and Cheese groups. It carries a Nutri‑Score of D and falls in NOVA group 3, reflecting its high levels of fat (32 g), saturated fat (20 g) and moderate salt (1.7 g) per 100 g, while sugar is low. The cheese also contains the additive calcium chloride (E509) and may trigger nut allergies, so consumption should be moderated especially for those monitoring saturated fat or sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average soft cheeses, Camembert orzech contains more fat (32 g vs 25 g), more saturated fat (20 g vs 15 g) and higher calories (357 kcal vs 323 kcal), but it is lower in salt (1.7 g vs 3.3 g), sugars (≤0.5 g vs 1.8 g), carbohydrates and protein.
Ingredients
pastöriseeritud piim, kreeka pähklid (2 %), sool, stabilisaator: kaltsiumkloriid, mikrobioloogiline laap, stardikulturid, Penicillium candidum. Võib sisalda teisi pähklite.
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Frequently Asked Questions
Everything you need to know about Camembert orzech.
