
Product Insights
Camembert is a soft, bloomy-rind cheese made from cow's milk, belonging to the Milk and dairy products and Cheese groups. It carries a Nutri-Score of C and is classified in NOVA group 3, indicating a moderately processed product. While it offers high protein and low sugar, it is also high in total and saturated fat and provides little dietary fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soft‑cheese, this Camembert contains less sugar and salt but more total and saturated fat, delivering 357 kcal per 100 g versus the category average of 323 kcal and slightly less protein.
Ingredients
_Mleko_, sól, stabilizator: chlorek wapnia, podpuszczka mikrobiologiczna, bakterie fermentacji mlekowej, Penicilium candidum.
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Frequently Asked Questions
Everything you need to know about Camembert.










