Why does this Camembert receive a Nutri-Score of D and which nutrients are responsible for lowering its grade?

The Nutri-Score algorithm penalises high energy, saturated fat and salt; this Camembert provides 291 kcal, 15 g of saturated fat and 1.5 g of salt per 100 g, which together push the score into the D category despite its low sugar.

How does the salt content in this Camembert affect a hypertensive diet?

With 1.5 g of salt per 100 g, the cheese contributes a noticeable amount of sodium; people managing hypertension should limit portions and balance intake with lower‑salt foods to stay within recommended daily sodium limits.

Is the milk in this Camembert a concern for people with lactose intolerance or dairy allergy?

Yes, the primary ingredient is cow’s milk, which contains lactose and the dairy proteins that trigger common allergic reactions; individuals with lactose intolerance may experience digestive discomfort, and those with a dairy allergy should avoid it completely.

Castello • 125 g

Camembert

Milk And Dairy Products

Product Insights

Camembert is a soft, bloomy‑rind cheese made from cow’s milk, classified in the Milk and dairy products group. It carries a Nutri‑Score of D and falls into the NOVA 3 processing level, offering 19 g of protein per 100 g but also high saturated fat (15 g) and moderate salt (1.5 g). While its sugar and overall calorie content are lower than typical soft cheeses, the high saturated fat and added preservative (E270) limit its suitability for low‑fat or strictly clean‑label diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal291 kcal

Fat24 g

Saturated Fat15 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with average values for soft cheeses, this Camembert contains slightly less fat and saturated fat, markedly lower salt and sugar, and delivers fewer calories per 100 g while providing a comparable protein content.

Ingredients

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84%

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