frija, HMK Vertrieb • 125 g
Camembert
Product Insights
Camembert cheese made from pasteurised cow's milk belongs to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 3, containing high levels of fat (22 g), saturated fat (14 g) and salt (1.9 g) while offering low sugars (0.5 g) and 20 g of protein per 100 g. Although it supplies calcium and protein, the elevated saturated fat and salt make it less appropriate for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical soft cheeses (average per 100 g: 25 g fat, 15 g saturated fat, 3.3 g salt, 1.8 g sugars, 323 kcal and 20 g protein), this Camembert contains less fat, saturated fat, salt, sugars and calories while delivering a similar amount of protein.
Ingredients
Pasteurisierte Milch, Salz, mikrobielles Lab, Milchsäuerungskulturen, Reifungskulturen.
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Frequently Asked Questions
Everything you need to know about Camembert.
